Quality and Transparency
All of the cows we sell are 100% Grass Fed & Finished. Our herd of cows are never fed grains and are free from antibiotics and hormones.
All of our cows are rotated daily between 7 pastures that were planted in a custom pasture mix of timothy, orchard, rye, and white clover.
To ensure you are 100% confident and satisfied with the beef you are feeding to your family and friends, we provide full transparency, from the time the calf is born until the day your share package is ready for delivery (free delivery within 35 miles of the ranch).
We invite all of our customers to come and tour the ranch.
It takes considerably more time and money to raise 100% Grass Fed & Finished Beef due to the amount of time it takes to raise the cow to “finishing” weight (20-24 months) compared to cows raised in a feed lot (13-14 months). We also spend the extra time and expense to properly dry age the meat (12-15 days) prior to butchering, in order to make sure the meat is exceptionally tender and flavorful.
A premium Dry Aged 100% Grass Fed steak sold in a fancy steakhouse often sells for (if you can find it) for upwards of $75-$100 per steak. 99% of beef sold at the grocery store or buying club, is not Dry Aged and/or not 100% Grass Fed. The consumer also has no idea how old the cow is, how fresh the meat is, what the cow was fed and/or what the cow was given in the way of hormones/antibiotics etc.
Even compared to the mystery meat found at your big box grocery store, its still a better deal to buy a share package. You can feed your family healthy premium, Dry Aged 100% Grass Fed Beef from our local ranch, at roughly the same cost.
Most Important: Your Health
Our cows only eat grass (spring – fall) and hay (winter) grown and harvested on the ranch.
We feed NO corn, grains, other fillers, NO hormone implants (think steroids) to promote rapid weight gain and NO antibiotics (preventive/treatment measures while in feedlots),
Grass-fed beef is better for human health than grain-fed beef in ten different ways, according to the most comprehensive analysis done by the USDA and researchers at Clemson University in South Carolina:
100% Grass Fed and Finished Beef vs Grain fed beef:
- Lower in total fat
- Higher in beta-carotene
- Higher in vitamin E (alpha-tocopherol)
- Higher in the B-vitamins thiamin and riboflavin
- Higher in the minerals calcium, magnesium, and potassium
- Higher in total omega-3s
- A healthier ratio of omega-6 to omega-3 fatty acids (1.65 vs 4.84)
- Higher in CLA (cis-9 trans-11), a potential cancer fighter
- Higher in vaccenic acid (which can be converted into CLA)
- Lower in the saturated fats linked with heart disease
Your Family Deserves the Best
Our Premium 100% Grass Fed Beef vs Conventional Grocery Store Beef